CIAO CIAO PIZZA

Italian Style pizza - nice crust, thin base.

Natural, simple ingredients - no added preservatives.

72-hour proof time. Quality texture, traditional flavor.

Par-baked and frozen for easy storage and long shelf life.

Cooks fast in any type of oven.

Meet the Team

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Owner

Stewart Campbell

Several years experience in restaurant business and restaurant equipment.

Owner multiple restaurants with Bo Henry in Albany, Georgia.

Owner

Bo Henry

Music player with his Bo Henry Bands.

Owner of multiple restaurants with Stewart Campbell in Albany, Georgia.

Owner

Michele Scarpa

Several years experience in restaurant business between Europe and the USA.

Founder of Ciao Ciao Pizza.

REALE pizza

Meet REALE PIZZA

REALE Pizza — The Artisan Crust Behind America's Best Pizzerias

A proud brand of Ciao Ciao Pizza

At REALE Pizza, we believe great pizza starts with a great crust. As the flagship brand of Ciao Ciao Pizza, REALE is trusted by chefs, restaurants, and foodservice professionals across the country for one simple reason: we make crusts that make pizza better.

Our frozen, par-baked pizza crusts are handcrafted using only natural ingredients and a traditional slow-rise fermentation process. The result? An authentic, artisan-quality base that’s crisp, flavorful, and incredibly easy to work with — no proofing, no mess, just consistent perfection.

Nationwide Availability

You can find REALE Pizza Crusts in most major foodservice distributors, including:

Sysco
US Foods
Performance Food Group (PFG)
Ben E. Keith
And many regional specialty vendors

Whether you're running a neighborhood pizzeria, a national chain, or a busy entertainment venue, REALE gives you the quality of a scratch-made crust — with the convenience and consistency today’s kitchens need.